- Learn proper food handling, hygiene, storage and kitchen safety procedures.
1 day
100+ Kitchen Assistant Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 153 jobs results for
"kitchen assistant"
- Assist in food preparation, plating, and basic kitchen duties.
15 days
- Learn proper food handling, hygiene, storage and kitchen safety procedures.
1 day
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
5 days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Ensure banquet halls, equipment and service areas are clean and properly arranged.
30+ days
- Keep the food-pass area clean, organised and orderly.
30+ days
- Learn proper food handling, hygiene, storage and kitchen safety procedures.
1 day
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
30+ days
- Maintain cleanliness and hygiene of the café, coffee station, dining area, and service equipment.
30+ days
- End time: Start time + working hours + 1–2 hour break.
30+ days
- Process customer payments accurately using the point-of-sale (POS) system, handling cash and card transactions with integrity.
30+ days
- Assist in opening and closing duties of the outlet
30+ days
- Assist in opening and closing duties of the outlet
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Process customer payments accurately using the point-of-sale (POS) system, handling cash and card transactions with integrity.
30+ days
- Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Support kitchen mise en place and food presentation.
30+ days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
30+ days
- Support the editing and proofreading of content to ensure accuracy, consistency, and high quality across all communication channels.
5 days
- Assist with content scheduling and community engagement
5 days
- Pursuing a degree in Mechanical Engineering or undertaking relevant vocational training. Final-year degree students are preferred.2. Have prior experience in a workshop or warehouse.3. Be able to stand for extended periods.4. Be familiar with the safe use of basic hand and power tools or willing to learn.5. Listen attentively, follow detailed instructions and work reliably.6. Help maintain a safe and orderly workplace.
11 days
- Monitor stock levels and assist with inventory management and receiving of supplies.
30+ days
- Assist in content planning for and campaigns
30+ days