- Ensure the cleanliness and tidiness of dining areas and service stations.
7 days
2,900+ Kitchen Assistant Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 2,917 jobs results for
"kitchen assistant"
- Ensure customers have a pleasant dining experience.
Today
- Clean kitchen equipment and utensils.
1 day
- Maintain dining area cleanliness.
1 day
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Ensure food presentation meets Huckleberry quality standards.
21 days
- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
2 days
- Assist with inventory management and stock rotation.
1 day
- Cashier Duties: Process billing and handle cash or digital payments accurately.
13 days
- Clean kitchen equipment and utensils after use.
4 days
- Mengilling sambal asas & kacang
7 days
- Explain menu items, ingredients, spice levels, and recommend popular or seasonal specials to customers.
8 days
- Assist with table setting, clearing and resetting.
11 days
- Assist with table setting, clearing and resetting.
11 days
Service Crew (GSC 1 Utama)
- Reply any question pertaining to all food and beverage and any other product of the Company
14 days
- Annual Leave
14 days
Service Crew (GSC Subang Parade)
- Reply any question pertaining to all food and beverage and any other product of the Company
14 days
Service Crew (GSC Paradigm JB)
- Reply any question pertaining to all food and beverage and any other product of the Company
14 days
- Maintain cleanliness and organisation of dining areas.
7 days
Service Crew (GSC NU Sentral)
- Reply any question pertaining to all food and beverage and any other product of the Company
14 days
Service Crew (GSC Summit USJ)
- Reply any question pertaining to all food and beverage and any other product of the Company
14 days
- Stock handling, daily stock counts and FIFO storage.
3 days
- Handle customer inquiries and complaints professionally and courteously.
1 day
- Follow food safety procedures at all times
8 days
- Follow food safety procedures at all times
8 days
- Follow food safety procedures at all times
8 days
- Follow food safety procedures at all times
8 days
- Follow recipes and portioning guidelines to ensure consistency in taste and presentation
8 days
- Handle cashier or POS duties when assigned, including payment collection and basic transaction accuracy.
2 days