Able to operate a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers etc.
Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
To prepare central kitchen menu items in accordance to the standard recipes and ensuring quantity and quality of the foods are up to standards.
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Content Creation
Content Marketing
Social Media Content
Mandarin Chinese
Chinese Language
Traditional Chinese Medicine
Chinese Herbal Medicine
Video Editing
Video Capture
Content Strategy
Copywriting
Social Media Marketing
Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
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Shift Opening/Closing: Participating in opening and closing duties, such as setting up the dessert station, ensuring all equipment is functional, and securing the premises at the end of the day.
Knowledge of Menu: Being well-versed in the dessert menu offerings, ingredients used, and any potential allergens to assist customers with dietary requirements.
Teamwork: Working collaboratively with other service crew members and supporting team members during busy periods.
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Use specific kitchen machinery such as ice cream dispensers, kitchen utensils and espresso machines to create customized hot and cold beverages according to customers’ preferences.
Ensure restaurant cleanliness daily by clearing tables, trays, sweeping and mopping floors, washing and sanitizing kitchen utensils, and any areas in the restaurant.
Communicate effectively with team members and resolve any interpersonal issues as needed.
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Table Management: Promptly clear glassware and plates, keep the service area immaculate, and assist in refilling ice/beverages behind the bar to ensure a seamless workflow.
Discretion & Rapport: Build solid relationships with frequent patrons while maintaining strict discretion and professionalism, especially when handling high-profile guests.
Working Hours: Ability to work the night shift strictly from 7:00 PM to 3:00 AM (including weekends and public holidays).
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