In the later stage, able to independently handle production — including cooking noodles, preparing soup base, and checking dishes for color and taste — to ensure consistent quality
Responsible for cutting, washing, and other food preparation work in the kitchen
In the later stage, able to independently handle production — including cooking noodles, preparing soup base, and checking dishes for color and taste — to ensure consistent quality
Responsible for cutting, washing, and other food preparation work in the kitchen