To provided a courteous and professional service at all time.
To check constantly on guest satisfaction, to maintain a best possible guest relation, to anticipate guest’ needs and ensure the fulfillment of all guest expectation.
To be stationed in the assigned area of the outlet during service hours unless specifically assigned elsewhere.
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• Process Optimization: Utilize PDCA and lean manufacturing principles to drive continuous improvement, reduce wastage, and boost Overall Equipment Effectiveness (OEE).
• Team Leadership: Actively mentor and develop supervisors and floor teams. You are expected to be visible on the production floor, not just behind a desk.
• Resource Management: Manage production schedules, labor allocation, and equipment maintenance to minimize downtime.
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