Identify and drive performance improvement initiatives that elevate WRFM Factory delivery to top‑quartile performance, with a strong focus on standardization and best‑practice replication.
Operate independently as the single point of accountability interfacing with asset WRFM Factory stakeholders.
Lead functional improvement initiatives aimed at enhancing WRFM Factory processes, tools, and execution quality.
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Manage and coordinate the end-to-end recruitment process including job postings, candidate sourcing, resume screening, interview scheduling, and onboarding of new hires.
Develop, review, and maintain accurate job descriptions and HR documentation in alignment with organizational needs.
Administer employee onboarding and offboarding processes to ensure a structured and positive employee experience.
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Develop and implement Standard Operating Procedures (SOPs) for outlet operations for clients to ensure alignment with industry standards and organizational goals.
Conduct engaging and informative 1-on-1 training sessions, to educate clients on SOP management and provide training and support for clients on SOPs.
Monitor outlet performance to ensure compliance with SOPs, identifying areas for improvement and implementing corrective actions as necessary.
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Support Group and Local Finance and Investment Operations teams, and other relevant stakeholders on daily investment accounting matters as well as projects and initiatives.
Assess, recommend and implement improvements in investment accounting processes and systems to improve effectiveness and efficiency of daily processing, including interdependencies with upstream/downstream processes and systems and incorporation of changes onto Business Process Manuals.
University Degree in Accountancy or related fields.
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Waste Management: Empty garbage and recycling bins regularly, replace liners, and clean trash cans.
Inventory & Stocking: Unload supply delivery trucks, organize storage rooms, and restock workstations with the necessary ingredients and supplies.
General Support: Assist with opening and closing checklists, pack to-go orders, and occasionally help clear tables or set up dining areas as needed.
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