- Uphold all company policies and standards
15 days
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- Uphold all company policies and standards
15 days
- Ensure lights and fans are working properly
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Perform preventive maintenance according to the set schedule
15 days
- Keep a neat and clean personal appearance
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Serve customers at the front counter
15 days
- Show an attractive personality with energy and a positive attitude
15 days
- Languages required: English and Bahasa Malaysia (Mandarin is an added advantage).
4 days
- Support retail partners with in-store events and promotional activations
4 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Serve customers at the front counter
15 days
- Keep a neat and clean personal appearance
15 days
- Serve customers at the front counter
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Keep a neat and clean personal appearance
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Show an attractive personality with energy and a positive attitude
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Ensure lights and fans are working properly
15 days
- Perform preventive maintenance according to the set schedule
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days