Pastry Preparation
Inventory Management
Teamwork
Food Safety and Hygiene
Attention to Detail
Time Management
Culinary
Culinary Expertise
Hygiene and Safety Standards
Quality Control
Team Management
TCP/IP
VLAN
VPN
routing & switching
Cisco
Fortinet
Ubiquiti
Windows Server
Active Directory
Linux
VMware
Hyper-V
SQL Server
MySQL
troubleshooting
problem-solving
teamwork
Customer Service
Inventory Management
Point of Sale (POS)
Product Knowledge
Stock Control
Merchandising
Teamwork
Communication Skills
Attention to Detail
Time Management
Basic Math
Health and Safety
Education: Primary/Secondary school education, SPM, or equivalent.
Experience: No prior experience required (fresh workers are welcome); previous experience in warehousing, cold room management, or general labor is an added advantage.
Physical Requirements: Physically fit and capable of heavy lifting, loading/unloading goods, and working inside cold room environments.
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