Japanese Omakase Chef-Sous Chef:
27 days
100+ Japanese Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 3
Showing 100 jobs results for
"japanese chef"
Chef de Partie - Japanese Cuisine
- Assist with pre-opening activities including mise en place planning, ordering of Japanese imported items, equipment testing, and menu trial runs.
23 days
- Follow food safety, hygiene and proper storage procedures.
7 days
Chef de Partie - Japanese Cuisine
- Control knife skills - Sashimi cutting, Sushi nigiri, Maki rolling, and precise portioning.
23 days
Sushi Chef (Japanese Cuisine)
27 days
- Demonstrate exceptional knife skills, sushi preparation, and fish butchery
27 days
Japanese Cuisine Sous Chef
- EPF contributions (employer & employee)
27 days
- Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes.
11 days
- Strong leadership and team management skills with the ability to train and mentor junior chefs.
9 days
Chef de Partie (CDP) – Japanese-Thai Fusion Restaurant
- Assist the Head Chef in menu development and creating new dishes.
18 days
Chef De Partie - Kitchen Crew [ Japanese Cuisine Restaurant ]
- Deliver good service and support team goals.
25 days
Crew Chief - Leader | Japanese Restaurant | East
- Work Location: Jewel Changi Airport
28 days
Jr Sous-Sous Chef
- Monitor food quality, presentation, and portion control.
25 days
Jr Sous-Sous Chef
25 days
Chef De Partie – Japanese Cuisine
- ia Position: Chef de Partie – Japanese Cui
30+ days
- Strong leadership and team management skills with the ability to train and mentor junior chefs.
29 days
Chef De Cuisine (Pre-opening)
- Ensure consistency in recipes, portion control, quality standards, and presentation.
2 days
Chef De Cuisine (Pre-opening)
- Ensure consistency in recipes, portion control, quality standards, and presentation.
23 days
Izakaya Chef - Orchard-Bugis (From 5 Days, $3,000-$4,500)
- Staff meals provided
6 days
Chef De Cuisine (Pre-opening)
- Ensure consistency in recipes, portion control, quality standards, and presentation.
30+ days
Cook (Japanese Cuisine)
- Ensure food portions and food presentation meet company standards
1 day
Japanese Cuisine Cook (OT Payable)
1 day
Sashimi Chef (Full-Time 5 Day Roster)
- Maintaining a clean and organised workstation
2 days
Cook (Japanese Cuisine)
2 days
Cook - CDP – Japanese Cuisine | Immediate Hire
6 days
Yakitori Chef
- Assist with menu development, new skewers, and seasonal specials.
9 days
Japanese Cuisine Cook (OT Payable)
10 days
Cook - CDP – Japanese Cuisine | Immediate Hire
14 days
Kitchen Assistant (5 Days) Japanese Cuisine
1 day