- Manage stock levels of sushi-related ingredients
30+ days
97 Japanese Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 97 jobs results for
"japanese chef"
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
1 day
- Help with inventory, restocking, and basic kitchen tasks as needed
1 day
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
10 days
- Manage stock levels of sushi-related ingredients
30+ days
- Assist with menu preparation and kitchen coordination.
1 day
- Monitor food preparation, portion control, and kitchen workflow.
10 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Manage stock levels of sushi-related ingredients
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Manage stock levels of sushi-related ingredients
30+ days
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
1 day
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
1 day
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
1 day
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
1 day
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
1 day
- Help with inventory, restocking, and basic kitchen tasks as needed
1 day
- Help with inventory, restocking, and basic kitchen tasks as needed
1 day
- Help with inventory, restocking, and basic kitchen tasks as needed
1 day
- Help with inventory, restocking, and basic kitchen tasks as needed
1 day
- Assist with menu preparation and kitchen coordination.
1 day
- Help with inventory, restocking, and basic kitchen tasks as needed
1 day
- Assist with menu preparation and kitchen coordination.
1 day