Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
Facilitate communication with other departments for production preparation and maintain clear communication between shifts to ensure alignment on goals.
Timely collect, consolidate, and report end-to-end material information throughout the entire supply chain to ensure effective material tracking and control
Quality Assurance: Uphold high quality standards throughout the machining process. Ensure all production steps are carried out according to instructions and best practices. Oversee investigations into quality issues, identify root causes, implement preventive actions, and drive a zero-defect mindset.