Prepare quotations, proposals, costing, contracts, and manage payment collection.Develop sales strategies by analysing market trends to achieve revenue targets and business goals.
Act as the liaison between clients and internal teams throughout the event process (pre-event, during event, and post-event).
Attend technical meetings and food tasting sessions prior to events.
...
Prepare quotations, proposals, costing, contracts, and manage payment collection.Develop sales strategies by analysing market trends to achieve revenue targets and business goals.
Act as the liaison between clients and internal teams throughout the event process (pre-event, during event, and post-event).
Attend technical meetings and food tasting sessions prior to events.
...
Prepare quotations, proposals, costing, contracts, and manage payment collection.Develop sales strategies by analysing market trends to achieve revenue targets and business goals.
Act as the liaison between clients and internal teams throughout the event process (pre-event, during event, and post-event).
Attend technical meetings and food tasting sessions prior to events.
...
Prepare quotations, proposals, costing, contracts, and manage payment collection.Develop sales strategies by analysing market trends to achieve revenue targets and business goals.
Act as the liaison between clients and internal teams throughout the event process (pre-event, during event, and post-event).
Attend technical meetings and food tasting sessions prior to events.
...
Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
Constantly assesses freshness, presentation and temperature of food served.
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
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