- Respond to customer enquiries and requests.
18 days
100+ Host Jobs - October 2026 - High Salaries - Page 4
Showing 139 jobs results for
"host"
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
22 days
- Arrange, display, and replenish bakery products
12 days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
23 days
- Maintain cleanliness and organization of the dining area, service stations, and restrooms.
25 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
23 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
23 days
- Attend to guests’ queries, feedback and complaint timely & professionally.
16 days
- Respond to customer inquiries and handle basic feedback or complaints politely
25 days
- Attend to guests’ queries, feedback and complaint timely & professionally.
16 days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
9 days
- Provide good customer service and respond to customers’ requests.
26 days
- Handle cashier duties and customer payments.
29 days
- Maintain cleanliness of the outlet.
15 days
- Handle cashier duties and customer payments.
29 days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
18 days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Assist with table setting, clearing and resetting.
8 days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Handle cashier duties and customer payments.
29 days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Serve food and beverages efficiently and courteously, ensuring presentation standards are met.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Main duties to set up platting area and food counters ready for each service.
30+ days
- Prepare sauces and condiments.
30+ days
- Cleaning & Maintenance: Maintain cleanliness of workstations, equipment, and dining areas. Perform end-of-day cleaning duties to uphold hygiene standards.
30+ days
- Follow food safety, hygiene, and restaurant operating procedures.
30+ days
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