Step into the heart of Marina Bay Sands’ dynamic Sands Expo and Convention Centre ecosystem and embark on a transformative 24-month journey. This programme is more than a rotation — it is an immersive experience that blends operational mastery, strategic thinking, and innovation. You will work alongside industry leaders, manage diverse and high-profile events, and shape the future of luxury hospitality.
MICE Management
Begin with an immersive orientation that connects you to the pulse of Marina Bay Sands and the MICE ecosystem.
...
The Account Manager will oversee our Fine Dining and Membership Club clients. Candidates who understand the restaurant scene in Singapore and high-end image accounts will be a plus.
If you want to inspire and be inspired, to craft experiences and experience the best in craftsmanship, Moët Hennessy is where you’ll flourish.
The Restaurant Service Crew member is the face of the restaurant, responsible for delivering exceptional customer service and ensuring a welcoming dining environment for all guests. The core focus of this role is taking customer orders accurately, serving food and beverages efficiently, processing payments, and maintaining excellent cleanliness standards across the dining area and service stations.
Identify and pursue new business opportunities across local, regional, and international markets.
Assist in developing a portfolio of key Corporate and MICE accounts, including corporates, PCOs, agents, and event planners.
Build long-term partnerships with key decision-makers through regular sales calls, site inspections, client entertainment, and familiarization trips.
...
Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
...
Overseas trips and travel opportunities Performance-based earnings with no cap on growth Personal coaching and mentorship to help you succeed Fun team bonding activities and events A young, supportive culture where your ideas matter Opportunities to advance and take on leadership roles