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600+ Head Chef Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 665 jobs results for
"head chef"
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SGD3,000 - SGD6,000 Per Month
Bukit Timah
- Monitor ingredient freshness and quality to maintain superior food standards
- Conduct regular inventory checks of food, beverages, cooking supplies, tools, and equipment
- Prepare dishes strictly according to established menus to ensure consistency ...
Posted
a month ago
SGD3,300 - SGD5,000 Per Month
Singapore
- Manage the kitchen team in the executive chef's absence
- Monitor and record inventory, and if necessary, order new supplies.
- Adhere to and implement sanitation regulations and safety regulations. ...
Posted
a month ago
SGD3,500 - SGD5,000 Per Month
Singapore
- Store, prepare, and present food incompliance with safety and hygiene regulations.
- Manage stock-checking, inventory control and ordering of supplies to support smooth kitchen operations.
- Supervise kitchen staff, delegate tasks, and provide on-the-job training to ensure consistency and efficiency. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Bedok
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Geylang
- Familiarity and mastery of all supplies, as well as procurement planning and inventory management.
- Control over food costs and responsible use of raw materials to minimize waste.
- Maintenance of high food quality standards, regular checks on specifications, timely supply, and organized workflow to meet urgent customer needs. ...
Posted
a month ago
MYR2,000 - MYR3,500 Per Month
KL City
- Assist in receiving, checking, and storing food deliveries — FIFO stock rotation
- Monitor ingredient levels and flag replenishment needs to the Outlet Lead
- Adhere to HACCP and all food safety regulations at all times ...
Posted
a month ago
SGD3,400 - SGD5,000 Per Month
Singapore
- Position kitchen staff according to operation needs to maximize kitchen efficiencies
- Manage quality and level of kitchen inventory as well as products delivered from suppliers
- Understand food cost models and how these impact the profitability of the restaurants ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Yishun
- Prepare and cooks according to standard operating procedures set by the company.
- Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
- Quick in food preparation and is able to cope with a fast-paced kitchen environment. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Clementi
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Ensure proper hygiene and cleanliness, complete daily cleaning tasks
- Ensure food is stored, prepared, and presented in a safe and hygienic manner. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
a month ago
SGD3,500 - SGD7,000 Per Month
Downtown Core
- Keeps cooking stations stocked, especially before and during the peak operation hours
- Assist in hiring and training of new kitchen team member to meet/exceed restaurant and kitchen standards
- Manages food and product ordering by keeping records and minimizes waste ...
Posted
a month ago
SGD4,000 - SGD6,900 Per Month
Geylang
- Handle staff scheduling, supply ordering, and monitor kitchen budgets to optimize resources
- Train and mentor junior chefs and kitchen staff to ensure proper techniques and team integration
- Maintain quality control by ensuring consistency in taste, presentation, and portioning ...
Posted
a month ago
SGD3,300 - SGD5,500 Per Month
Geylang
- Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.
- Monitor the order, storage of products and delivery of goods
- Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Bedok
- Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
- Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
- Quick in food preparation and is able to cope with a fast-paced kitchen environment. ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Basic knowledge of safety measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor
- Ensure great presentation by dressing dishes before they are served ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Monitor ingredient inventory and maintain sufficient stock levels to prevent shortages
- Ensure compliance with food hygiene and workplace safety regulations to maintain a safe kitchen environment
- Maintain cleanliness of kitchen, equipment, and work areas to meet health standards ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Teamwork and Guidance: Work closely with assistants and prep cooks; train junior chefs; improve overall team performance.
- Innovation and Quality Control: Develop new dishes or improve traditional recipes; strictly supervise food quality; enhance customer satisfaction.
- Other Duties: Participate in menu design and pricing; comply with regulations; attend safety training. ...
Posted
a month ago
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