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600+ Head Chef Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 681 jobs results for
"head chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Assistin supervising, planning, and organizing food preparation
- Ensurestandards for food safety, food quality and preparation are strictly adhered toinventory ordering
- Set,monitor, and maintain standards of food prepared ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
- Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
- Quick in food preparation and is able to cope with a fast-paced kitchen environment. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Assist in supervising, planning, and organizing food preparation
- Ensure standards for food safety, food quality and preparation are strictly adhered to inventory ordering
- Set,monitor, and maintain standards of food prepared ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Assist in supervising, planning, and organizing food preparation
- Ensure standards for food safety, food quality and preparation are strictly adhered to inventory ordering
- Set,monitor, and maintain standards of food prepared ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Basic knowledge of safety measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor
- Ensure great presentation by dressing dishes before they are served ...
Posted
a month ago
SGD3,300 - SGD5,500 Per Month
Outram
- Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.
- Monitor the order, storage of products and delivery of goods
- Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area
Posted
a month ago
SGD3,300 - SGD5,500 Per Month
Outram
- Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.
- Monitor the order, storage of products and delivery of goods
- Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
a month ago
SGD3,400 - SGD3,400 Per Month
Singapore
- Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
- Work safely around kitchen equipment and report any maintenance issues
- Assist in accurate food-ordering and stocking levels. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Inventory & Purchasing: Monitor stock levels, order food supplies and equipment, and manage vendor relationships.
- Safety & Hygiene: Enforce strict health, sanitation, and safety regulations across all workstations.
- Financial Control: Track food and labor costs to keep operations aligned with set budgets. ...
Posted
a month ago
SGD6,900 - SGD6,900 Per Month
Singapore
- Chief Chefs might talk with customers to gauge their level of satisfaction and evaluate the quality of service that the establishment provides. They might deal directly with businesses or individual clients who want to organize catering and banquet activities for corporate events, birthday parties, weddings, or other celebrations. Additionally, Chief Chefs coordinate with the kitchen staff to create new dishes. They also might train kitchen personnel in cooking techniques, food garnishing, and presentation.
- Work conditions for Chief Chefs include potential dangers, such as hot ovens and stovetop pans, slippery floors, and sharp knives. Chief Chefs might work long hours, including weekends and evenings, because of morning food deliveries and the planning and preparation of meals during the day.
- Indian Tandoori / South Indian Chief Chef: ...
Posted
a month ago
SGD2,800 - SGD5,200 Per Month
Outram
- Inventory & Purchasing: Monitor stock levels, order food supplies and equipment, and manage vendor relationships.
- Safety & Hygiene: Enforce strict health, sanitation, and safety regulations across all workstations.
- Financial Control: Track food and labor costs to keep operations aligned with set budgets. ...
Posted
a month ago
SGD5,000 - SGD10,000 Per Month
Outram
- Ensure consistency, quality and presentation standards across all menus.
- Maintain the highest standards of food safety, hygiene and kitchen organisation.
- Oversee the daily operations of all kitchens. ...
Posted
a month ago
Undisclosed
Singapore
- Ensure all food is prepared safely and complies with food hygiene and sanitation regulations.
- Monitor food quality, taste, presentation, and portion sizes before serving.
- Manage inventory by ordering ingredients, checking stock levels, and minimizing food wastage. ...
Posted
a month ago
SGD6,500 - SGD6,500 Per Month
Singapore
- About Shoukouwa
- Shoukouwa is a Michelin-starred Japanese finedining restaurant specialising in authentic Edomae sushi and seasonal omakase.Since opening in 2016, the restaurant has remained dedicated to preservingtraditional Japanese culinary craftsmanship while showcasing premium seasonalseafood and ingredients sourced directly from Japan.
- We are seeking an experienced Executive Chef withextensive expertise in traditional Japanese cuisine and Edomae sushi to supportour culinary leadership team. The successful candidate will play a key role inpreserving Shoukouwa's culinary philosophy, maintaining consistency in everyomakase service, mentoring junior chefs, and ensuring the highest standards ofJapanese craftsmanship. ...
Posted
a month ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Ensure all food is prepared safely and complies with food hygiene and sanitation regulations.
- Monitor food quality, taste, presentation, and portion sizes before serving.
- Manage inventory by ordering ingredients, checking stock levels, and minimizing food wastage. ...
Posted
a month ago
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