- Outram Central Region (Singapore) Singapore
SHINYA IZAKAYA LLP Hiring! Full Time Chef in Central Region (Singapore), Earn up to SGD 5,800 - Ricebowl
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Job Description
Responsibilities
Company Overview
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
Job Summary
Perform cooking duties in a non-aircon F&B environment, supporting kitchen operations and contributing to menu development.
Responsibilities
Assist the head chef in preparing and cooking dishes to support daily kitchen operations
Cut, steam, fry, and cook various ingredients to produce quality Japanese cuisine
Wash and handle raw materials including vegetables, seafood, pork, poultry, and beef to ensure food safety and quality
Clean and maintain kitchen equipment such as fridge, freezer, cooking area, exhaust hood, and drainage regularly to uphold hygiene standards
Collaborate with management to review the menu periodically and design new promotional dishes to attract customers
Adapt to additional ad hoc duties assigned by management to support kitchen and restaurant needs
Work effectively in a non-aircon kitchen environment during split shifts and weekends/public holidays as scheduled
Cooperate with team members to maintain smooth kitchen workflow and service delivery
Required competencies and certifications
Experience as a chef in a restaurant setting
Preferred competencies and qualifications
Ability to work cooperatively with team members
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
Job Summary
Perform cooking duties in a non-aircon F&B environment, supporting kitchen operations and contributing to menu development.
Responsibilities
Assist the head chef in preparing and cooking dishes to support daily kitchen operations
Cut, steam, fry, and cook various ingredients to produce quality Japanese cuisine
Wash and handle raw materials including vegetables, seafood, pork, poultry, and beef to ensure food safety and quality
Clean and maintain kitchen equipment such as fridge, freezer, cooking area, exhaust hood, and drainage regularly to uphold hygiene standards
Collaborate with management to review the menu periodically and design new promotional dishes to attract customers
Adapt to additional ad hoc duties assigned by management to support kitchen and restaurant needs
Work effectively in a non-aircon kitchen environment during split shifts and weekends/public holidays as scheduled
Cooperate with team members to maintain smooth kitchen workflow and service delivery
Required competencies and certifications
Experience as a chef in a restaurant setting
Preferred competencies and qualifications
Ability to work cooperatively with team members
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
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