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600+ Head Chef Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 664 jobs results for
"head chef"
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SGD8,000 - SGD11,000 Per Month
Singapore
- Maintain cleanliness and hygiene of the kitchen, equipment, and work areas.
- Follow proper food safety, storage, and handling procedures.
- Monitor food stock and ingredients and inform the person in charge when replenishment is required. ...
Posted
a month ago
SGD5,500 - SGD9,500 Per Month
Geylang
- Marinate, season, and cook meats, seafood, breads, and other tandoori items to required standards
- Prepare gravies, sauces, curry bases, and specialty dishes according to restaurant recipes
- Create, standardize, and improve recipes and menu items ...
Posted
a month ago
SGD3,300 - SGD5,500 Per Month
Yishun
- Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.
- Monitor the order, storage of products and delivery of goods
- Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area
Posted
a month ago
HKD35,000 - HKD40,000 Per Month
Hong Kong
- Development of others; the drive and ambition to push your chefs to develop themselves and their craft.
- Creativity and openness to change; have the ability to adapt to changes and be willing to lead the team forward.
- Problem solver; actively approach problems with solutions. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Singapore
- Attend to kitchen-related duties stock-checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
a month ago
SGD6,500 - SGD11,500 Per Month
Geylang
- Assist the Head Chef/Sous Chef in menu planning and development
- Ensure the kitchen is maintained to the highest standards of cleanliness and hygiene
- Maintain accurate records of stock and wastage ...
Posted
a month ago
SGD6,200 - SGD11,200 Per Month
Choa Chu Kang
- Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order. ...
Posted
a month ago
SGD3,500 - SGD5,300 Per Month
Ang Mo Kio
- To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage
- housekeeping, and cleanliness & tidiness of work area
- Responsible for the hygienic and safe preparation of food as per Food Hygiene standards and legislated health and safety requirements within the workplace ...
Posted
a month ago
SGD6,900 - SGD11,900 Per Month
Choa Chu Kang
- Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chief Chef to deliver on all company measures & targets ...
Posted
a month ago
SGD4,500 - SGD7,500 Per Month
Singapore
- We are seeking an experienced Chef specialising in authentic Indian cuisine to lead our kitchen operations and maintain the highest standards of food quality, consistency, hygiene, and customer satisfaction. The successful candidate will possess strong knowledge of traditional and regional Indian cooking techniques and be capable of managing a busy commercial kitchen while leading and developing the kitchen team.
- The role involves menu planning, food preparation, inventory management, staff supervision, and ensuring compliance with Singapore's food safety and hygiene regulations.
- Key Responsibilities ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Geylang
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
a month ago
SGD3,500 - SGD4,800 Per Month
Outram
- Teamwork and Guidance : Work closely with assistants and prep cooks; train junior chefs; improve overall team performance.
- Innovation and Quality Control : Develop new dishes or improve traditional recipes; strictly supervise food quality; enhance customer satisfaction.
- Other Duties : Participate in menu design and pricing; comply with regulations; attend safety training. ...
Posted
a month ago
SGD6,000 - SGD7,000 Per Month
Bedok
- Enforcing best practices for safety and sanitation in the kitchen
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry. ...
Posted
a month ago
SGD3,300 - SGD5,000 Per Month
Clementi
- Monitor the food preparation process to ensure compliance with standard recipes and quality guidelines.
- Strictly adhere to food safety and hygiene standards to ensure compliance with local health regulations.
- Keep workstations, kitchen equipment, and storage areas clean and orderly. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Bedok
- · Ensure that all orders are fulfilled promptly and to expected standards;
- · Attend to kitchen-related duties stock- checking and inventory and ordering;
- · Practice and ensure good hygiene and housekeeping standards within the kitchen; ...
Posted
a month ago
SGD6,000 - SGD10,000 Per Month
Singapore
- Optimize kitchen workflows and resource allocation to maximize production efficiency and reduce service turnaround times.
- Oversee the procurement process, forecast supply needs, and manage food costs to hit profitability targets.
- Lead negotiations and quality control with co-manufacturers and key food suppliers to ensure premium product standards. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Serangoon
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
a month ago
SGD3,000 - SGD6,000 Per Month
Bukit Timah
- Monitor ingredient freshness and quality to maintain superior food standards
- Conduct regular inventory checks of food, beverages, cooking supplies, tools, and equipment
- Prepare dishes strictly according to established menus to ensure consistency ...
Posted
a month ago
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