21 Head Chef Jobs in Selangor - October 2026 - High Salaries
Showing 21 jobs results for
"head chef"
in Selangor
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
- Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
- Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...
Be an early applicant!
Posted
11 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- · Translate client needs into innovative, relevant, and executable menus and service models
- · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
- · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
Posted
20 days ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
- Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
- Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...
Be an early applicant!
Posted
11 days ago
MYR2,300 - MYR2,400 Per Month
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
- Support the culinary team in plating and presenting dishes attractively for service.
- Contribute to maintaining a positive and collaborative working environment within the kitchen. ...
Be an early applicant!
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR13 - MYR18 Per Hour
Fresh Graduates
Near Train Station
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
- Learn and execute basic cooking procedures under supervision, contributing to the preparation of various menu items.
- Communicate effectively with team members to ensure smooth kitchen operations and timely order fulfillment. ...
Posted
2 months ago
MYR13 - MYR18 Per Hour
Fresh Graduates
Near Train Station
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
- Learn and execute basic cooking procedures under supervision, contributing to the preparation of various menu items.
- Communicate effectively with team members to ensure smooth kitchen operations and timely order fulfillment. ...
Posted
a month ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
- Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
- Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Be an early applicant!
Posted
2 months ago
Up to MYR2,500 Per Month
Near Train Station
- Manage daily pastry preparation and production efficiently
- Monitor ingredients and inventory while minimizing wastage
- Maintain high standards of food hygiene, cleanliness and kitchen safety ...
Be an early applicant!
Posted
11 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
2 months ago
MYR2,300 - MYR2,400 Per Month
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
- Support the culinary team in plating and presenting dishes attractively for service.
- Contribute to maintaining a positive and collaborative working environment within the kitchen. ...
Be an early applicant!
Posted
a month ago