Articulate, customer oriented, a team builder, a self-starter, goals oriented with commitment to professional values; self-confidence, maturity and charisma is an advantage
Monitor hotel compliance with the requirements of the Shangri-La Group Safety & Loss Manual, report any deviations, and recommend appropriate corrective actions.
Certificate or Diploma in Electrical Engineering, Building Services, or a related field.
Minimum 2 years of working experience in an industrial environment (e.g., electrical services), fire engineering, firefighting, or a hotel engineering division. Experience in facilities management is preferred.
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Develop critical safety documents for major activities such as job safety analysis, hazard identification plans and risk assessments.
Participate in the preparation of major reference manuals documenting corporate and HSE safety systems, policies and procedures (e.g. HSE Policy, SMS manual, Safety Handbook), and review related high-level documents from other organisations or outside parties with potential to impact the safety of company operations.
Assist departments in preparing for major safety reviews such as HSE compliance reviews.
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Prepare and learn to get your required licenses and professional qualifications, fully supported by the company, to enable you to operate legally and competently in a frontline sales capacity.
A Learner's Mindset: A strong aptitude and eagerness for continuous learning, adapting quickly to new information and industry changes.
Objective Decision-Making: The ability to be comfortable to absorb information and make objective decisions that are data-driven and strategically sound.
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To ensure accuracy of information, data entry and completeness of documents / information for credit application submissions.
To continuously improve productivity and efficiency in carrying out duties to achieve the set targets, objectives and KPI.
To assist and cooperate with staff intra- and inter-departments in areas such as credit control / collection, risk assessment / mitigation, documentation and legal matters where required to ensure the interest of the company/group is protected.
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Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed
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