Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
Adhere strictly to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), HALAL, and FSSC 22000 guidelines to maintain a safe and hygienic work environment.
Support senior chefs in recipe development and product innovation, providing feedback and suggestions for improvement....
Maintain a clean and organized work environment, including the baking area, display cases, and front counter, adhering to food safety and hygiene regulations.
Assist with inventory management by monitoring stock levels of ingredients and finished products, reporting low stock, and participating in stock counts.
Perform food preparation tasks as needed, such as measuring ingredients, mixing dough, and decorating finished products....
Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
Maintain a clean and organized work environment, including dining areas, service counters, and back-of-house stations, following all health and safety regulations.
Perform routine cleaning tasks such as wiping tables, sweeping floors, and sanitizing equipment to ensure a hygienic and pleasant atmosphere for guests....
Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines....
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Food Preparation
Knife Skills
Recipe Execution
Kitchen Hygiene
Teamwork
Time Management
Attention to Detail
Food Safety
Inventory Management
Order Taking
Culinary Arts
Work Ethic
Restaurant Operations Management
Staff Training and Development
Team Leadership
Sales and Marketing Strategies
Food Safety and Hygiene Standards
Communication Skills
Customer Service Excellence
Problem-Solving
Restaurant Operations Management
Staff Training and Development
Team Leadership
Sales and Marketing Strategies
Food Safety and Hygiene Standards
Communication Skills
Customer Service Excellence
Problem-Solving
Restaurant Operations Management
Staff Training and Development
Team Leadership
Sales and Marketing Strategies
Food Safety and Hygiene Standards
Communication Skills
Customer Service Excellence
Problem-Solving
Restaurant Operations Management
Staff Training and Development
Team Leadership
Sales and Marketing Strategies
Food Safety and Hygiene Standards
Communication Skills
Customer Service Excellence
Problem-Solving
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...