Liaise closely with production manufacturers, raw material suppliers, and the Operations Team to ensure production capacity meets current and future business requirements.
Monitor lead times and capacity bottlenecks, particularly during new product development and product rollout stages.
Coordinate raw material and packaging material depletion planning.
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Food Safety
Quality Control
Production Planning
Inventory Management
Team Leadership
Process Improvement
Supply Chain
Cost Management
Operations Management
Lean Manufacturing
Staff Training
HACCP