- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
3,600+ Food Preparation Jobs - October 2026 - High Salaries - Page 86
Showing 3,648 jobs results for
"food preparation"
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
29 days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
24 days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
24 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
29 days
- Maintain cleanliness and organization of the dining area, service stations, and restrooms.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Assist with menu preparation and kitchen coordination.
Today
- Monitor food preparation, portion control, and kitchen workflow.
24 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Serve customers and take orders.
30+ days
- Maintain cleanliness and organization of the dining area, service stations, and restrooms.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Maintain cleanliness and organization of the dining area, service stations, and restrooms.
30+ days
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
29 days
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
29 days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
29 days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
29 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days