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JNC Burger Hiring! Full Time Restaurant Assistant in Selangor, Earn up to MYR 2,300 - Ricebowl

Restaurant Assistant jobs

Restaurant Assistant

MYR1,700 - MYR2,300 Per Month
Fresh Graduates
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Posted 9 hours ago • Closing 13 Nov 2026
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Working Location

  • Bukit Jelutong, Shah Alam Shah Alam Selangor Malaysia 40150

Job Description

Requirements

  • Must possess at least a Secondary School Certificate (SPM) or equivalent qualification.

  • No prior experience is necessary; comprehensive training will be provided.

  • Ability to work effectively in a fast-paced restaurant environment.

  • Strong customer service orientation with a friendly and approachable demeanor.

  • Willingness to learn and perform various tasks including food preparation, order taking, and maintaining cleanliness.

  • Must be able to communicate effectively in Bahasa Malaysia and English. Mandarin language skills are an advantage.

  • Availability to work full-time, including evenings, weekends, and public holidays as required by the business needs.

  • Ability to stand for extended periods and lift moderate weight during shifts.

  • Team player with a positive attitude and a commitment to providing excellent guest experiences.

Responsibilities

  • Greet customers warmly and assist them with seating arrangements and menu selections.

  • Take accurate food and beverage orders, ensuring all special requests and dietary needs are communicated to the kitchen staff.

  • Prepare and serve food and drinks according to established recipes and quality standards.

  • Maintain cleanliness and organization of the dining area, service stations, and restrooms.

  • Handle customer inquiries and complaints professionally, escalating issues to management when necessary.

  • Process payments accurately using the point-of-sale (POS) system and manage cash handling procedures.

  • Restock service areas with necessary supplies such as cutlery, napkins, and condiments.

  • Collaborate effectively with team members, including kitchen staff and other front-of-house personnel, to ensure smooth operations.

  • Adhere to all food safety and hygiene regulations, including proper food storage and handling techniques.

  • Assist with opening and closing duties as assigned, contributing to the overall readiness of the restaurant.

Benefits

  • EPF
  • SOCSO
  • Annual Leave
  • Medical Leave

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