- Bukit Jelutong, Shah Alam Shah Alam Selangor Malaysia 40150

Working Location
Job Description
Requirements
Must possess at least a Secondary School Certificate (SPM) or equivalent qualification.
No prior experience is necessary; comprehensive training will be provided.
Ability to work effectively in a fast-paced restaurant environment.
Strong customer service orientation with a friendly and approachable demeanor.
Willingness to learn and perform various tasks including food preparation, order taking, and maintaining cleanliness.
Must be able to communicate effectively in Bahasa Malaysia and English. Mandarin language skills are an advantage.
Availability to work full-time, including evenings, weekends, and public holidays as required by the business needs.
Ability to stand for extended periods and lift moderate weight during shifts.
Team player with a positive attitude and a commitment to providing excellent guest experiences.
Responsibilities
Greet customers warmly and assist them with seating arrangements and menu selections.
Take accurate food and beverage orders, ensuring all special requests and dietary needs are communicated to the kitchen staff.
Prepare and serve food and drinks according to established recipes and quality standards.
Maintain cleanliness and organization of the dining area, service stations, and restrooms.
Handle customer inquiries and complaints professionally, escalating issues to management when necessary.
Process payments accurately using the point-of-sale (POS) system and manage cash handling procedures.
Restock service areas with necessary supplies such as cutlery, napkins, and condiments.
Collaborate effectively with team members, including kitchen staff and other front-of-house personnel, to ensure smooth operations.
Adhere to all food safety and hygiene regulations, including proper food storage and handling techniques.
Assist with opening and closing duties as assigned, contributing to the overall readiness of the restaurant.
Benefits
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