Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.
Learn and apply quality control measures throughout the food production process, from ingredient inspection to final product assessment, to meet Vivo Pizza's brand standards.
Maintain a clean and organized work environment within the central kitchen, ensuring all equipment and utensils are properly cleaned and stored after use....
Monitor baking processes, including proofing times and oven temperatures, to ensure consistent product quality and appearance, and report any deviations or issues to the supervisor.
Participate in quality control checks of finished products, identifying any defects or inconsistencies and contributing to solutions for improvement.
Maintain a clean and sanitary work environment in the central bakery, adhering strictly to food safety regulations and hygiene standards (e.g., HACCP, GMP) to prevent contamination....