food hygiene jobs in Malaysia

Strictly adhere to food safety and hygiene standards, maintaining cleanliness in the kitchen and storeroom environment.

Inspect and maintain cleanliness of kitchen equipment and utensils to ensure proper functionality.

Coordinate with housekeeper for ingredients selection and acceptance to ensure freshness and quality. ...

Team Support: Provide support to chefs and kitchen staff as needed, including helping with meal assembly and plating during busy periods.

Health and Safety Compliance: Follow health and safety regulations and food safety standards to ensure a safe and clean working environment.

Cost Control: Effectively manage food costs, minimize waste, and optimize kitchen operations.

Quality Control: Maintain the quality and consistency of dishes, ensuring fast and satisfactory customer service.

Supplier Management: Establish good relationships with suppliers to ensure all ingredients meet Halal standards, are reasonably priced, and are consistently available. ...

Inventory Management: Help with inventory checks, stock management, and ordering supplies.

Kitchen Management: Assist in managing kitchen operations, including maintaining cleanliness, organization, and adherence to safety standards.

Team Management: Supervise kitchen staff, assist with training, and ensure tasks are completed according to established standards. ...

Ensure that all stocks are well maintained and rotated to maintain freshness.

Complete mise en place for food preparation in your section, including chopping, slicing, and portioning ingredients.

Maintain proper sanitation and cleanliness of surfaces, equipment, and storage containers in accordance with health and safety regulations. ...

Assist with dishwashing or serving as needed

Manage all staff perform against target & K.P.I.

Must have job completion in a timely manner.

Ensure all subordinates follow Daily Job Assignment ...

Conduct market research to stay informed about industry trends and competitors.

Collaborate with internal teams to ensure seamless product delivery and customer satisfaction.

Prepare and present sales proposals, reports, and forecasts to senior management. ...

Regularly review product quality and research new vendors.

Organize and supervise shifts.

Appraise staff performance and provide feedback to improve productivity. ...

Helping with inventory and stock management.

Performing any other tasks as directed by the kitchen supervisor or chef.

To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production

To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus

Cleaning and restocking work and dining areas, emptying trash ans sanitizing equipment and utensils.

Learning about brewing methods, beverage blend, and presentation technique to improve beverage quality.

Taking inventory and replenishing items in display cases, at tables, or behind the counter. ...

Other related works

Delegate tasks to ensure efficient workflow and kitchen productivity

Ensure portion control and presentation meet guidelines

Maintain high standards of food hygiene and safety ...

Training and Supervising Staff: Train and supervise kitchen staff, including kitchen helpers, to enhance their skills, ensure teamwork, and maintain high levels of efficiency and productivity in the kitchen.

Inventory and Stock Management: Manage kitchen inventory by ordering supplies, checking deliveries, and maintaining stock levels to ensure that the kitchen is well-equipped for daily service while minimizing waste and controlling costs.

Prepare and assemble pastries, desserts, and beverages according to the café’s recipes and standards.

Ensure the quality and presentation of all food and beverages meet the café’s standards.

Handle customer special request and dietary restriction appropriately. ...

Oversee daily operations, including opening and closing procedures, cash handling, and inventory management.

Explain and promote products and offerings

Ensure that all customers receive prompt, friendly, and attentive service. ...

Manages labour issues including safety, security, employee relations, scheduling, training, grievances and the like. Ensures plant managers and supervisors are adhering to company policy and administering practices in fair and equitable manner.

Train, develop, and appraise staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with Human Resources as appropriate.

Keeps up to date on information and technology affecting functional area(s) to increase innovation and ensure compliance. ...

Timely preparation of MIS-en-place for the student meals at cafeteria and function.

Delivering meals to pre-kids and kindergarten students according to scheduled menu

Serving up food and beverage for students and staffs at the cafeteria ...

To ensure all goods are loaded in an orderly and safely manner.

To ensure all Delivery Order are duly signed by customers.

To ensure all documents are returned to customer service section orderly. ...

Explore new channels and market opportunities.

Maintain good relationships with customers.

Handling customer complaints and inquiries. ...

To perform all roles of service position according to SOP or any ad-hoc duties;

Specialized in F&B is advantageous;

Maintain hygiene, sanitary, and cleanliness standards of the outlets.

Manage pricing, delivery, and effectively resolve customer issues.

Grow existing accounts with innovative ideas and support.

Utilize negotiation skills to align company interests with customer demands. ...

Performing other duties assigned by superior as and when required.(At least 3 points)

Continuously enhance restaurant performance through building sales, evaluating expenditures and pursuing cost-saving measures

Manpower Planning for restaurant team and take charge of training, coaching and developing team members

Complete and review daily/weekly/monthly reporting in a timely and accurate manner ...