22 Food Cost Control Jobs - June 2026 - High Salaries
Showing 22 jobs results for
"food cost control"
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
3 days ago
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
3 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
3 days ago
Chat Available
MYR4,000 - MYR6,500 Per Month
Near Train Station
- Maintaining quality control: Ensure that the quality of food, beverages, and service provided meet the expectations of customers. Involve inspecting the stall to ensure cleanliness, tasting food and drink samples, and monitoring customer feedback.
- Handling financial matters: Able to manage the finances effectively, including budgeting, tracking expenses, managing cash flow, and preparing financial reports.
- Ensuring compliance with regulations: Ensure the stall operates in compliance with local health and safety regulations, food safety laws, and labour laws. ...
Posted
a day ago
MYR3,500 - MYR4,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Ensure strict compliance with all food safety and hygiene standards, conducting regular checks and implementing corrective actions as needed.
- Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and ensure product availability.
- Create and manage staff schedules to ensure adequate coverage during peak hours while controlling labor costs. ...
Posted
11 days ago
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
a month ago
Chat Available
MYR6,000 - MYR10,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Ensure all necessary business licenses and food operation permits are obtained.
- Ensure compliance with local health, safety, and food hygiene regulations.
- Source and procure kitchen equipment, furniture, utensils, and supplies. ...
Posted
2 days ago
Restaurant Supervisor (Mandarin Speaker)
MYR4,000 - MYR6,000 Per Month
- Handle customer inquiries, feedback, and complaints effectively.
- Ensure compliance with health, safety, and hygiene standards.
- Assist with scheduling staff to ensure adequate coverage. ...
Posted
3 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Monitor sales performance, labour costs, food costs, and operating expenses.
- Manage inventory, purchasing, and supplier relationships.
- Handle customer feedback and resolve complaints professionally and promptly. ...
Posted
3 days ago
Head Chef/ Assistant Chef
MYR5,000 - MYR7,000 Per Month
George Town, Pulau Pinang
- Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
- Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
- Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Posted
3 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment while promoting best practices in culinary techniques and teamwork.
- Implement and enforce strict food safety and sanitation standards in accordance with local regulations and industry best practices to maintain a healthy and safe kitchen environment.
- Manage kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory control and rotation. ...
Posted
5 days ago
MYR6,000 - MYR8,000 Per Month
George Town, Pulau Pinang
- Manage inventory, control costs, and develop budgets to optimize profitability while maintaining high service standards and supplier relations.
- Collaborate with the sales and events team to plan and execute successful catering events, ensuring client satisfaction and adherence to operational plans.
- Monitor operational performance, analyze key metrics, and implement strategies for continuous improvement in efficiency and service excellence. ...
Posted
2 days ago
Chat Available
MYR4,000 - MYR6,500 Per Month
Near Train Station
- Maintaining quality control: Ensure that the quality of food, beverages, and service provided meet the expectations of customers. Involve inspecting the stall to ensure cleanliness, tasting food and drink samples, and monitoring customer feedback.
- Handling financial matters: Able to manage the finances effectively, including budgeting, tracking expenses, managing cash flow, and preparing financial reports.
- Ensuring compliance with regulations: Ensure the stall operates in compliance with local health and safety regulations, food safety laws, and labour laws. ...
Posted
a day ago
Chat Available
MYR4,000 - MYR6,500 Per Month
Near Train Station
- Maintaining quality control: Ensure that the quality of food, beverages, and service provided meet the expectations of customers. Involve inspecting the stall to ensure cleanliness, tasting food and drink samples, and monitoring customer feedback.
- Handling financial matters: Able to manage the finances effectively, including budgeting, tracking expenses, managing cash flow, and preparing financial reports.
- Ensuring compliance with regulations: Ensure the stall operates in compliance with local health and safety regulations, food safety laws, and labour laws. ...
Posted
a day ago
Chat Available
MYR4,000 - MYR6,500 Per Month
Near Train Station
- Maintaining quality control: Ensure that the quality of food, beverages, and service provided meet the expectations of customers. Involve inspecting the stall to ensure cleanliness, tasting food and drink samples, and monitoring customer feedback.
- Handling financial matters: Able to manage the finances effectively, including budgeting, tracking expenses, managing cash flow, and preparing financial reports.
- Ensuring compliance with regulations: Ensure the stall operates in compliance with local health and safety regulations, food safety laws, and labour laws. ...
Posted
a day ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Monitor sales performance, labour costs, food costs, and operating expenses.
- Manage inventory, purchasing, and supplier relationships.
- Handle customer feedback and resolve complaints professionally and promptly. ...
Posted
a month ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Monitor sales performance, labour costs, food costs, and operating expenses.
- Manage inventory, purchasing, and supplier relationships.
- Handle customer feedback and resolve complaints professionally and promptly. ...
Posted
a month ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Monitor sales performance, labour costs, food costs, and operating expenses.
- Manage inventory, purchasing, and supplier relationships.
- Handle customer feedback and resolve complaints professionally and promptly. ...
Posted
a month ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Monitor sales performance, labour costs, food costs, and operating expenses.
- Manage inventory, purchasing, and supplier relationships.
- Handle customer feedback and resolve complaints professionally and promptly. ...
Posted
a month ago
MYR5,000 - MYR7,000 Per Month
George Town, Pulau Pinang
- Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
- Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
- Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Posted
18 hours ago
MYR5,000 - MYR7,000 Per Month
George Town, Pulau Pinang
- Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
- Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
- Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Posted
a month ago