Basic Cooking: Assist in basic cooking tasks such as frying, grilling, boiling, blanching, or roasting under the direct supervision of the Chef de Partie or Sous Chef.
Plating & Garnishing: Assist in assembling dishes, ensuring consistent presentation and correct portion sizes before they leave the kitchen.
Order Coordination: Communicate effectively with front-of-house staff and fellow kitchen crew to ensure timely execution of food orders during rush periods.
...
Sebagai seorang Penyelia, anda bertanggungjawab membantu pengurusan dalam memastikan kelancaran operasi harian restoran. Anda adalah penghubung antara pihak pengurusan dan staf operasi, serta memainkan peranan penting dalam memastikan standard perkhidmatan, makanan dan kebersihan sentiasa dipatuhi.
Experience: Minimum 8–10 years in Restaurant Operations Management, with at least 3–5 years in a General Manager or Senior Operations leadership role within premium dining, hospitality, or multi-outlet restaurant operations.
Continuum Hospitality Group is one of Malaysia's fastest-growing F&B groups, managing a diverse portfolio of distinctive restaurant brands including Spice Guys, Cili Kampung, Kikyo, Stefania, Osteria Kyo KL, YKO, Benihana and more.
With a vision to expand across Southeast Asia, Continuum Hospitality Group is building a hospitality ecosystem that champions innovation, exceptional guest experiences, and operational excellence. Our brands span dining, nightlife, and lifestyle concepts—each designed to deliver memorable experiences and sustainable business growth.
...