Manages in compliance with all local, state and Federal beverage and liquor laws.
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
Monitors adherence to all liquor control policies and procedures.
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The Service Crew is responsible for taking orders, serving food and beverage to guest; providing a high level of hospitality to make sure all the patrons are satisfied with their dining experience; providing assistance to the Management with operations.
Duties and Responsibilities
· Greeting guests and provide excellent customer service with taking drink and food orders
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Apply food and beverage service skills to assist in daily front-of-house activities and enhance customer satisfaction
Company Overview
We are a biotechnology startup offering full-time positions across various functions, providing great potential for candidates to learn and grow alongside company expansion.
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