3,400+ Food And Beverage Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 3,485 jobs results for "food and beverage"
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Malacca City

  • Team Collaboration: Work closely with the kitchen and service teams to ensure smooth event execution.
  • Efficiency & Safety: Manage time well, multitask under pressure, and follow hygiene and safety standards.
  • Product Knowledge: Understand menu items and pairings to assist guests confidently.elines. ...
Posted
a month ago

Singapore

  • Ensure food and beverage orders are delivered promptly and accurately.
  • Coordinate closely with service and kitchen teams to ensure smooth and seamless service delivery.
  • Process orders and payments using POS systems and support operational tasks such as stock replenishment and cutlery polishing. ...
Posted
a month ago

Singapore

  • Perform timely pickups and deliveries for the company-assigned areas
  • Drive company vehicles for delivery and events operations
  • Ability to lift and carry heavy items ...
Posted
18 days ago

Singapore

Posted
18 days ago

Geylang

Posted
18 days ago

Woodlands

Posted
18 days ago

Singapore

  • Working Hours: 5.25 days (Mon – Fri: 8am-5.30pm, Alternate Sat: 8am-12pm)
  • Salary Package: Basic Salary + Commission + Transport Allowance up to SGD 1000 + Phone Bill Reimbursement + AWS + Performance Bonus
  • Duration: Permanent ...
Posted
23 days ago

Singapore

  • Working Hours: 5.5 days (Mon – Fri, 8.00am – 5.00pm; Sat: 8.00am – 12.00pm)
  • Salary Package: Basic salary up to $3,500 + Variable Bonus
  • Duration: Permanent Role ...
Posted
23 days ago

Singapore

  • ​Inventory & Restocking: Monitor daily ingredient levels, assist with basic inventory checks, and ensure the kiosk is fully stocked for service.
  • ​Daily Operations: Execute standard opening and closing procedures for the kiosk.
  • Experience: No prior F&B experience is strictly required; comprehensive on-the-job training will be provided for all assembly and operational procedures. ...
Posted
23 days ago

Singapore

  • Supervise and coordinate pantry staff and daily pantry activitiesEnsure proper food preparation, portioning, and presentation standardsMaintain cleanliness, sanitation, and food safety complianceMonitor and control inventory levels; place orders as neededInspect food quality and freshnessTrain and mentor pantry team membersEnsure adherence to company policies and health regulationsHandle customer requests and resolve complaints professionallyAssist in menu planning and cost control measuresMaintain proper storage of food and supplies
  • F&B Supervisor - Bt Timah
  • * Oversee daily operations: Ensure smooth opening/closing, efficient food preparation, and fast service. ...
Posted
10 hours ago

Singapore

  • Change Management & Transformation: Drive large-scale change initiatives, including cultural transformation, operational process improvements, and integration of new people systems across the region.
  • Employee Relations & Governance: Serve as the highest-level escalation point for complex employee relations matters, ensuring legal compliance, risk mitigation, and alignment with corporate values across diverse jurisdictions.
  • Workforce Analytics & Business Intelligence: Leverage advanced HR data and predictive analytics to inform strategic workforce planning, turnover reduction (particularly for frontline retail staff), and ROI measurement of HR investments. Present data-backed recommendations to the board and senior management. ...
Posted
19 days ago

Singapore

  • Monitor inventory levels and coordinate with purchasing when needed
  • Handle guest feedback and resolve issues promptly
  • Ensure compliance with health, safety, and hygiene regulations ...
Posted
a month ago

Job Personnel Consulting Sdn Bhd

Taman Tanjong Minyak

  • • Oversee daily production operations to ensure efficiency and compliance with company standards
  • • Monitor production schedules and ensure targets are achieved on time
  • • Supervise production staff and ensure adherence to safety and quality procedures ...
Posted
a month ago

Singapore

Posted
19 days ago

Singapore

  • Working Hours: 60 hrs/week (excluding 2 hrs break)
  • Our cuisine: Italian / Western / Mexican
  • Downtown MRT ...
Posted
23 days ago

Seletar

Posted
2 days ago

Singapore

  • Oversee inventory management and money control systems, establishing schedules to optimize stock levels
  • Initiate and execute local marketing efforts, including contacting prospective guests to promote sales growth
  • Maintain accurate business records to support operational and financial tracking ...
Posted
6 days ago

Singapore

  • Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
  • All other administrative duties in the restaurant
  • Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantage Experience ...
Posted
23 days ago

Singapore

  • Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
  • Handling all restaurant telephone and email reservation enquiries.
  • All other administrative duties in the restaurant ...
Posted
23 days ago

KL City

  • Change Management & Transformation: Drive large-scale change initiatives, including cultural transformation, operational process improvements, and integration of new people systems across the region.
  • Employee Relations & Governance: Serve as the highest-level escalation point for complex employee relations matters, ensuring legal compliance, risk mitigation, and alignment with corporate values across diverse jurisdictions.
  • Workforce Analytics & Business Intelligence: Leverage advanced HR data and predictive analytics to inform strategic workforce planning, turnover reduction (particularly for frontline retail staff), and ROI measurement of HR investments. Present data-backed recommendations to the board and senior management. ...
Posted
19 days ago

Malaysia

  • Order Taking & Serving: Accurately capture à la carte food and beverage orders, communicate efficiently with the kitchen team, and serve items promptly.
  • Table Maintenance: Efficiently clear plates, sanitize tables, reset cutlery for the next guests, and manage high guest turnover smoothly during peak hours.
  • Cleanliness & Safety: Maintain strict hygiene and cleanliness across the dining floor, side stations, and buffet areas in compliance with resort food safety regulations. ...
Posted
19 days ago

Hong Kong

Posted
a month ago

Singapore

  • Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
  • Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
  • Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. ...
Posted
19 days ago

KL City

  • Change Management & Transformation: Drive large-scale change initiatives, including cultural transformation, operational process improvements, and integration of new people systems across the region.
  • Employee Relations & Governance: Serve as the highest-level escalation point for complex employee relations matters, ensuring legal compliance, risk mitigation, and alignment with corporate values across diverse jurisdictions.
  • Workforce Analytics & Business Intelligence: Leverage advanced HR data and predictive analytics to inform strategic workforce planning, turnover reduction (particularly for frontline retail staff), and ROI measurement of HR investments. Present data-backed recommendations to the board and senior management. ...
Posted
19 days ago
  • Evaluate investments and major initiatives to ensure sound decisions.
  • Foster a culture of accountability and value creation.
  • Lead budgeting, forecasting, and long‑term planning. ...
Posted
19 days ago

Marriott International

大溪區

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience.
  • Supervisory Experience: No supervisory experience. ...
Posted
a month ago

Marriott International

大溪區

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience.
  • Supervisory Experience: No supervisory experience. ...
Posted
a month ago

Marriott International

大溪區

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience.
  • Supervisory Experience: No supervisory experience. ...
Posted
a month ago

Marriott International

大溪區

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience.
  • Supervisory Experience: No supervisory experience. ...
Posted
a month ago

Marriott International

大溪區

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience.
  • Supervisory Experience: No supervisory experience. ...
Posted
a month ago