o Arranging the function room or setting table.

o Presenting menu and taking orders (when necessary).

o Serving guests. ...

Papua New Guinea

.

So what is your role about? ...

Maintain sufficient level of cutleries, packaging material, food and beverage, month end inventory and control measures.

Supervise cleaning and sanitizing of eating utensils, counters, tables, chairs and equipment.

Compile reports, bills, deposit slips and cash register reports. ...

Maintain records and generate report of all meals served in room, café and extra catering services provided that contributes to department revenue thus justifying cost of sales/operations.

Interact with dietitian/support services/customer care/nursing manager at the hospital with matters related to food and beverage.

Responsible for café inventory and controls at the hospital (cost control, food cost, P&L report, sanitation and hygiene, welfare of staffs). ...

Manage F&B staff, including recruitment, training, and appraisal.

Establish targets, KPIs, timetables, rules, and procedures.

Ensure compliance with health and safety laws. ...

JOIN AND GROWTH TOGETHER WITH US:

Clear career progression

Positive working environment ...

Maintaining high team focus by showing cooperation and support to colleagues in the pursuit of team goals.

Guest oriented and able to confidently build and exceed service standards.

Requirements ...

Papua New Guinea

.

So what is your role about? ...

Wednesday: Morning, Afternoon, Evening

Thursday: Morning, Afternoon, Evening

Friday: Morning, Afternoon, Evening ...

Wednesday: Morning, Afternoon, Evening

Thursday: Morning, Afternoon, Evening

Friday: Morning, Afternoon, Evening ...

Monthly incentive

Quarterly performance bonus

EPF, SOCSO, EIS ...

Perform audit procedures, including cash handling, inventory management, identifying SOP issues, developing criteria, reviewing evidence, and documenting process.

Prepare and present comprehensive reports reflecting audit findings.

Assist in monitoring the implementation of agreed audit recommendations. ...

Identify customers’ needs and respond proactively to all of their concerns.

Lead F&B team by attracting, recruiting, training and appraising talented personnel.

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork. ...

* s & ability *

A Restaurant F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications ...

Candidate must possess at least a Higher Secondary/STPM/"A" Level/Pre-U, Bachelor's Degree, Post Graduate Diploma, any field.

At least 2 to 3 years of working experience required in a similar position of F&B Services.

Completion of a Food Service administration, hotel or restaurant management course is an asset. ...

Responsible for all administrative duties of the F&B Division.

To provide secretarial support for the Division.

To be the Secretary of Halal Hotel Committee. ...

Conduct repairs and replacements of defective parts.

Install new air conditioning units as needed.

Prepare machine labelling (asset ID) and safety signage for equipment for outlets & factory. ...

To plan and manage inventory levels.

To monitor and update report for inventory management include stock counting.

Responsible for sourcing, developing, validating, and communicating for local and oversea suppliers. ...

2. Team Performance Leadership:

Supervise and inspire team members, ensuring the achievement of Key Performance Indicators (KPIs) and organizational goals.

3. Sales Data Analysis: ...

Operate mechanical equipment including pumps and motors, chemical feed pumps and systems, air compressors, and manual, electrical, and pneumatically operated valves.

Perform maintenance on chemical systems including chemical piping systems.

Maintain proper chemical dosages and feed equipment settings for influent and effluent plant flows. ...

Lead cost-saving initiatives, analyze market trends for informed purchasing decisions, and uphold quality standards.

Collaborate with quality control teams, promptly address quality issues with suppliers, and ensure adherence to established standards.

Assist in creating and managing budgets for the procurement department, track expenses, and provide comprehensive reports on budget adherence. ...

- Keeps service stations clean and complete.

- Provides service in accordance with service standards.

- Knows table/seat numbering, takes orders and uses Micros system to input orders. ...

Due to their rapid expansion plan, they are looking for a

Operation Manager

to join the team! ...

Ensure standards for food quality and preparation are strictly adhered to.

Co-ordinate with Logistics Department for timely collection of food and beverage according to delivery schedules

Diploma and above ...

Reduce Product Failure Rate (PFR), raw materials, semi finish goods and packaging material wastages.

Ensure product quality meets customer requirements and resolve quality deviations.

Focus on improving machine speed, balancing productivity with cost reduction. ...

BLACK CANYON @ DESA TEBRAU

BLACK CANYON @ BUKIT INDAH

JOIN US NOW!!! ...