- Properly handle, clean, and maintain all machines and equipment in good working condition.
25 days
3,200+ Fnb Jobs - November 2026 - High Salaries - Page 12
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"fnb"
- Handle customer feedback and daily issues.
30+ days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
21 days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
25 days
- Clear and clean tables to maintain a comfortable dining environment.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
25 days
- Check and replenish ingredients and beverage supplies when needed.
23 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
25 days
- Relay orders to the kitchen and bar staff.
30+ days
- Maintain dining area cleanliness.
3 days
- Act as the primary point of contact for client relations, understanding their needs, addressing concerns promptly, and ensuring client satisfaction with the food services provided.
30+ days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
21 days
- Conduct regular outlet visits to identify operational issues and ensure timely resolution.
30+ days
- Source candidates through job portals, social media, recruitment groups, referrals, walk-in recruitment and other channels.
12 days
- · Greet and usher customers.
30+ days
- · Greet and usher customers.
30+ days
- · Greet and usher customers.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Responsible for recruitment for both FOH & BOH staff.
30+ days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
2 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
9 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
21 days
- Great Team Culture: Work in a friendly, supportive, and energetic environment.
30+ days
- Deliver operational training for new product launches and new outlet openings.
2 days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Responsible for daily operations
2 days
- Setup, clear, and reset tables
30+ days
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