ERP
SAP Materials Management (MM)
FIFO
Analysis
Report Writing
GMP
HACCP
Occupational Health and Safety
Food Safety
Communication
Stakeholder Management
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Conduct regular and cycle stock counts, investigate inventory discrepancies, and update inventory records promptly.
Prepare and process spare parts shipments according to approved delivery orders and company procedures.
Ensure proper storage and protection of spare parts by preventing rust, moisture, sunlight exposure, and physical damage while maintaining a clean and safe warehouse.
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Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Assist with inventory management tasks, including cycle counts, physical inventories, and data entry to maintain accurate stock levels and identify discrepancies.
Operate warehouse equipment, such as pallet jacks and forklifts (if certified), safely and efficiently to move, load, and unload materials.
Maintain a clean, organized, and safe working environment within the warehouse, adhering to all safety regulations and company policies.
...
Assist with inventory management tasks, including cycle counts, physical inventories, and data entry to maintain accurate stock levels and identify discrepancies.
Operate warehouse equipment, such as pallet jacks and forklifts (if certified), safely and efficiently to move, load, and unload materials.
Maintain a clean, organized, and safe working environment within the warehouse, adhering to all safety regulations and company policies.
...
Conduct regular and cycle stock counts, investigate inventory discrepancies, and update inventory records promptly.
Prepare and process spare parts shipments according to approved delivery orders and company procedures.
Ensure proper storage and protection of spare parts by preventing rust, moisture, sunlight exposure, and physical damage while maintaining a clean and safe warehouse.
...
Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Ensures the business requirements for Finance are successfully met by identifying requirements, preparing business blueprint, designing, developing, testing, and preparing effective system documentations.
Provide 2nd level support for Finance & Controlling area to ensure smooth system flow to support business operation.
Guiding Software Engineer and provide efficient training to business key users (Train-The-Trainer) on Finance & Controlling system process flow and new implemented system function to support business operation.
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Ensures the business requirements for SAP S4 HANA FICO are successfully met by gathering requirements, preparing business blueprint, designing, developing, testing and preparing effective system documentations.
Provide 2nd level support for SAP S4 HANA FICO area to ensure smooth system flow to support business operation
Provide training to business key users (Train-The-Trainer) on SAP S4 HANA FICO system process flow and new implemented system function to support business operation.
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