10 Fifo Jobs in Petaling - October 2026 - High Salaries
Showing 10 jobs results for
"fifo"
in Petaling
MYR12,000 - MYR15,000 Per Month
Petaling, WP Kuala Lumpur
Near Train Station
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Posted
2 months ago
MYR13,000 - MYR17,000 Per Month
Petaling, WP Kuala Lumpur
Near Train Station
- Master Data: Material Master, Cost Center, Product Costing Data
- Experience with SAP Service costing (installation, maintenance, spare parts) and Software costing (selling, installation, subscription)
- Basic familiarity with SD, MM, PP integration touchpoints with FI ...
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Posted
2 months ago
MYR2,000 - MYR3,000 Per Month
Near Train Station
- Inventory Control & Freshness Management: Rotate raw ingredients using First-In, First-Out (FIFO) guidelines, store perishable items at proper cold-chain temperatures, and report low stock or ingredients nearing expiration.
- Kitchen Sanitation & Safety Compliance: Clean stoves, fryers, exhaust hoods, cutting boards, and prep stations continuously to comply with strict food safety standards and avoid cross-contamination.
- Hot Meal Cooking & Assembly: Prepare and cook core menu dishes (such as Nasi Lemak, Laksa, Mee Siam, Curry Chicken, and wok-fried noodles) using standardized recipes to ensure consistent flavor and presentation. ...
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Posted
2 days ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
- Wok & Burner Maintenance: Maintain, season, and clean heavy iron woks, gas jet burners, exhaust hoods, and oil traps throughout and at the end of every shift.
- Food Hygiene & Inventory Management: Store raw perishable proteins and seafood at strict cold-chain temperatures, follow FIFO ingredient rotation guidelines, and adhere strictly to food handler hygiene standards.
- High-Heat Wok Cooking & Recipe Execution: Stir-fry core staple dishes (such as Char Kway Teow, Hokkien Mee, Fried Rice, and Salted Egg stir-fries) over high-heat commercial burners, controlling flame and timing to achieve consistent flavor and signature wok hei (breath of the wok). ...
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Posted
2 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
13 days ago