- Perform preventive maintenance according to the set schedule
7 days
5,000+ Ml Jobs - October 2026 - High Salaries
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- Show an attractive personality with energy and a positive attitude
7 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
7 days
- Serve customers at the front counter
7 days
- Gather customer feedback and share it with the restaurant team
7 days
- Move up to Crew Leader to manage zone production and coach crew members
7 days
- Keep a neat and clean personal appearance
7 days
- Ensure lights and fans are working properly
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
- Conduct follow-up calls to nurture leads and convert them into sales opportunities.
9 days
- Show an attractive personality with energy and a positive attitude
7 days
Commis (GSC KL East Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
Cinema Manager (GSC KL East Mall)
- Perform any other relevant duties as and when required
7 days
- Serve customers at the front counter
7 days
Service Crew (GSC KL East Mall)
- Reply any question pertaining to all food and beverage and any other product of the Company
13 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
7 days
- Uphold all company policies and standards
7 days
Supervisor (GSC KL East Mall)
- Cross check and approve the duty roster and monitor the attendance
7 days
- Uphold all company policies and standards
7 days
Sous Chef (GSC KL East Mall)
- Manage function and event menu according to required marketing
7 days
Cinema Assistant Manager (GSC KL East Mall)
- Perform any other relevant duties as and when required
7 days
Demi Chef (GSC KL East Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
- Malaysian citizen
7 days
- Move up to Crew Leader to manage zone production and coach crew members
7 days
- Keep a neat and clean personal appearance
7 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
7 days
- Maintain a well-organized and visually appealing product display area, ensuring all products are accurately priced and readily available for customer inspection.
7 days
- Gather customer feedback and share it with the restaurant team
7 days
- Ensure lights and fans are working properly
7 days
Chef de Partie (GSC KL East Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days