Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
Patrol the store in the specified area, complete daily business work such as product display, replenishment (preferentially floor cabinets), cleaning, etc.
Complete a proper end-of-day counter check and provide photo/video confirmation after closing to ensure merchandise, displays and the overall counter are properly arranged and secured before leaving.