Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
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Design, implement, and drive best Procurement practices
At least 12+ years of regional (APAC) procurement experience with 5+ years as a people manager
Strong expertise across direct (raw materials, food ingredients, sweeteners, packaging) and indirect (capex, logistics, professional services) within the FMCG sector (preferably F&B Manufacturing)
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Administrative Coordination: Maintain accurate and up-to-date records of all event-related documentation and administrative records related to projects
Planning & Logistics: Manage all stages of event planning, including pre-event checklists, on-the-day logistics and post-event wrap-up to ensure efficient operations.
Completion & Handover: Coordinate final inspections & approvals with complete documentation. Oversee project handover & defects closure or completed projects.
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Manage job postings across platforms (job portals, social media, walk-in drives) and coordinate interview scheduling with hiring managers for outlet and kitchen roles.
Conduct initial screening and shortlisting of candidates, ensuring a smooth and positive candidate experience throughout the hiring process.
Coordinate onboarding for new hires including offer letters, document collection, HRMS registration, and orientation scheduling.
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