You will be responsible to provide an excellent and consistent level of service to your customers. The Service Crew is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
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Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
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Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
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In - depth knowledge of F&B operations & prior experience in formulating and executing training plans, modules & programs to achieve organization goals.
Manage, train, and inspire outlet managers and operational teams to deliver service excellence
Ensure compliance with health, safety, and hygiene regulations across all venues
Monitor purchasing, inventory levels, and vendor relations to ensure efficiency and cost-effectivenessCollaborate with internal and external stakeholders to support business growth and operational consistency
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Manage, train, and inspire outlet managers and operational teams to deliver service excellence
Ensure compliance with health, safety, and hygiene regulations across all venues
Monitor purchasing, inventory levels, and vendor relations to ensure efficiency and cost-effectivenessCollaborate with internal and external stakeholders to support business growth and operational consistency
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Observe new staff to ensure adherence to company standards and offer corrective feedback when necessary.
Provide on-site support during the opening phase to ensure staff are properly trained and prepared.
Lead hands-on training sessions for new crew members, ensuring they understand their roles, covering job-specific tasks such as food preparation, customer service, and cash handling.
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