Restaurant General Manager
- Oversee daily F&B operations of all outlets to ensure high standards of food quality, service, hygiene, and customer satisfaction.
30+ days
5,000+ F&B Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 51
Showing 27,817 jobs results for
"f&b"
- Maintain dining area cleanliness.
1 day
- Source and evaluate suppliers for food ingredients, beverages, packaging, kitchen supplies, and operational items.
25 days
- Coordinate with design and media teams to ensure high-quality content delivery.
7 days
- Responsible for daily operations
Today
- Ensure the cleanliness and organization of the shoplot/ kiosk.
19 days
- Monitor inventory and assist with stock management
21 days
- Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
30+ days
- Source and evaluate suppliers for food ingredients, beverages, packaging, kitchen supplies, and operational items.
25 days
- Assist in opening and closing duties of the outlet
30+ days
- Address and resolve customer complaints and concerns promptly and professionally, employing conflict resolution techniques to ensure a positive guest experience.
28 days
- Responsible, punctual and safety-conscious.
30+ days
- Address and resolve customer complaints and concerns promptly and professionally, employing conflict resolution techniques to ensure a positive guest experience.
28 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Respond to customer enquiries and requests.
24 days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Maintain service standards and follow SOPs and safety requirements.
22 days
- Monitor sales targets and take corrective action when needed
30+ days
- · Greet and usher customers.
30+ days
- Address and resolve customer complaints and concerns promptly and professionally, employing conflict resolution techniques to ensure a positive guest experience.
28 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- · Greet and usher customers.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
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