- Compile and maintain product specifications, Halal certificates, and HACCP certificates for food and non-food items.
1 day
5,000+ F&B Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 39
Showing 28,421 jobs results for
"f&b"
- • Responsible for recruitment for both FOH & BOH staff.
30+ days
- Develop and enhance brand touchpoints such as Cups, Tissue, Stickers, Bags, Boxes, Uniforms, and other branded items.
30+ days
- Process supplier invoices, PO, DO and related documents.
4 days
- Prepare employment letters, confirmation letters, warning letters, show-cause letters, termination documents and other HR-related correspondence.
17 days
- Lead daily outlet operations, maintain beverage and service standards, handle customer concerns professionally and create a welcoming environment.
18 days
- • Build trusted relationships with restaurant operators, chefs, purchasing teams and retail customers.
13 days
- Maintain cleanliness and hygiene of the café and workstations.
1 day
- Implement and maintain Halal Assurance System (HAS)
19 days
- Assist with stock counting, ordering and cost control.
30+ days
- Ensure cleanliness and tidiness of shop
15 days
- Supply Chain: Verify supplier Halal certificates and ensure all raw materials meet standards.
25 days
- • Perform bank, cash, and intercompany reconciliations
17 days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Coordinate with the Operations team regarding room availability and customer requests.
3 days
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Take orders and process cash, card and electronic payments accurately using the outlet’s POS system.
18 days
- Conduct regular outlet visits to identify operational issues and ensure timely resolution.
29 days
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Assist in month-end and year-end closing activities.
30+ days
- Deliver excellent customer service throughout the dining experience
18 days
- Support daily café operations including order taking, food and beverage serving, and table clearing
29 days
- Prepare and serve beverages according to recipes, training and quality standards.
18 days
- Monitor sales targets and take corrective action when needed
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Handle customer inquiries, feedback, and minor complaints
26 days
- Handle employee relations, disciplinary matters, grievances, misconduct, absenteeism, and staff performance issues.
3 days
- Maintain clear communication with clients and provide regular updates throughout the support process.
8 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
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