- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
5,000+ F&B Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 38
Showing 28,424 jobs results for
"f&b"
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Assist in preparing monthly, quarterly, and annual financial reports.
17 days
- Prepare sauces and condiments.
3 days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Support daily café operations including order taking, food and beverage serving, and table clearing
29 days
- WALK-IN INTERVIEW JOB AD Skip the online process - come in directly!
30+ days
- Ensure HR policies and practices comply with Malaysian labour laws and employment regulations.
10 days
- Manage and monitor sales performance and profitability.
24 days
- Verify the Halal status and supporting documents of all ingredients, raw materials, suppliers and food-related products.
27 days
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- Assist with documentation for new outlets, staff, or operational updates
30+ days
- Support the hiring, coaching, and development of team members.
16 days
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- Compile and maintain product specifications, Halal certificates, and HACCP certificates for food and non-food items.
1 day
- • Responsible for recruitment for both FOH & BOH staff.
30+ days
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- Develop and enhance brand touchpoints such as Cups, Tissue, Stickers, Bags, Boxes, Uniforms, and other branded items.
30+ days
- Process supplier invoices, PO, DO and related documents.
4 days
- Lead daily outlet operations, maintain beverage and service standards, handle customer concerns professionally and create a welcoming environment.
18 days
- Prepare employment letters, confirmation letters, warning letters, show-cause letters, termination documents and other HR-related correspondence.
17 days
- • Build trusted relationships with restaurant operators, chefs, purchasing teams and retail customers.
13 days
- Maintain cleanliness and hygiene of the café and workstations.
1 day
- Implement and maintain Halal Assurance System (HAS)
19 days
- Assist with stock counting, ordering and cost control.
30+ days
- Ensure cleanliness and tidiness of shop
15 days
- Supply Chain: Verify supplier Halal certificates and ensure all raw materials meet standards.
25 days
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- • Perform bank, cash, and intercompany reconciliations
17 days
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