4 days
2,500+ F&b Jobs in Selangor - October 2026 - High Salaries - Page 85
Showing 2,584 jobs results for
"f&b"
in Selangor
- Arrange promotional and sales areas according to company guidelines.
11 days
- Manage dealer credit facilities, including credit limits, utilisation, renewals, and facility reviews.
4 days
- Assisting in financial audit & tax return supporting as and when needed.
17 days
- · Franchisee Management: Oversee store establishment, showroom product displays, store openings, and ongoing daily operations for signed franchisees. Identify franchisees experiencing operational or business performance issues, provide early warnings, and implement appropriate corrective measures.
16 days
- Ensure hygiene of the Cinema premises & equipment
10 days
Barista (GSC IOI City Mall 2 (East))
- Maintains cleanliness of work area/outlet at all times
4 days
Supervisor (GSC IOI City Mall 2 (East))
- Cross check and approve the duty roster and monitor the attendance
4 days
Cinema Admin Assistant (GSC IOI City Mall 2 (East))
- Manage recruitment platforms (such as Maukerja) and assist in hiring and onboarding processes
4 days
Demi Chef (GSC IOI City Mall 2 (East))
4 days
Commis (GSC IOI City Mall 2 (East))
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
4 days
Chef de Partie (GSC IOI City Mall 2 (East))
- Assist the sous chef and F&B Manager to develop new dishes and menus
4 days
Sous Chef (GSC IOI City Mall 2 (East))
- Manage function and event menu according to required marketing
4 days
Cinema Manager (GSC 1 Utama)
- Perform any other relevant duties as and when required
4 days
Barista (GSC 1 Utama)
- Maintains cleanliness of work area/outlet at all times
4 days
Supervisor (GSC 1 Utama)
- Cross check and approve the duty roster and monitor the attendance
4 days
Cinema Admin Assistant (GSC 1 Utama)
- Manage recruitment platforms (such as Maukerja) and assist in hiring and onboarding processes
4 days
Demi Chef (GSC 1 Utama)
4 days
Commis (GSC 1 Utama)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
4 days
Chef de Partie (GSC 1 Utama)
- Assist the sous chef and F&B Manager to develop new dishes and menus
4 days
Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
4 days
Part-Time General Worker – Factory
- Arrange materials and packing supplies.
Today
- Clean and maintain the refrigerators.
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
4 days
- Ensure hygiene of the Cinema premises & equipment.
30+ days
- Able to relocate/is transferable.
30+ days
- Able to relocate/is transferable.
30+ days
- Able to relocate/is transferable.
30+ days
- Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::
30+ days
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