- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
5,000+ F&B Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 6
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"f&b"
- Uphold all company policies and standards
20 days
- Respond promptly to customer requests.
6 days
- Uphold all company policies and standards
20 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
- Inventory Support: Restock condiments, manage stock arrangements, and report inventory needs to supervisors
30+ days
- Show an attractive personality with energy and a positive attitude
20 days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
20 days
- Ensure timely hiring and support the full recruitment lifecycle including job postings, candidate screening, interview coordination, preparation of offer and employment letters and stamping, and onboarding/orientation of new hires.
30+ days
- Monitor staff’s attendance, leave, attitude and performance.
6 days
F&B Operation Manager
- Be the Customer Service Champion: step in when things get spicy (complaints, emergencies, or just a missing spoon).
8 days
- Memastikan standard keselamatan makanan, kebersihan, kekemasan dan grooming dipatuhi.
14 days
- Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards
14 days
- Support the hiring, coaching, and development of team members.
2 days
- Maintain cleanliness of the dining area.
30+ days
- Cleaning & Maintenance: Maintain cleanliness of workstations, equipment, and dining areas. Perform end-of-day cleaning duties to uphold hygiene standards.
30+ days
- Support the hiring, coaching, and development of team members.
2 days
- Maintain high standards of food quality, cleanliness, hygiene, and food safety.
13 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
20 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
20 days
- Keep the dining area clean tidy and comfortable
12 days
- Keep the dining area clean tidy and comfortable
12 days
- Maintain cleanliness and hygiene of the bar and outlet.
29 days
- Address and resolve customer complaints and concerns promptly and professionally, employing conflict resolution techniques to ensure a positive guest experience.
30+ days
- Handle cash and cashless sales transactions accurately.
22 days
- Handle procurement, supplier negotiations, and inventory management
30+ days
- Analyze market trends and competitor activities to identify opportunities.
30+ days
- Assist in preparation of management report, purchasing analysis, costing, budget and forecast.
30+ days
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