You will be assigned to other training outlets to apply what you have been learn in the past 6 months; you will guide the new join as a mentor/coach’s anger.
As a Management Trainee, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions.
A Management Trainee provides high-level operational, and strategic support to senior executives, acting as a crucial "gatekeeper" to maximize their efficiency.