Group AR Specialist
- Follow up with country Finance teams on overdue accounts and agreed collection actions.
2 days
5,000+ Dr Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 56
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Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
2 days
2 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
2 days
Chef de Partie
- Maintain Cleanliness: Ensure that your section is kept clean, organized, and compliant with health and safety regulations.
2 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
2 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
2 days
CHEF DE CUISINE
- Quality, Hygiene & Safety Compliance:Ensure strict adherence to local food safety, sanitation, and hygiene regulations.Monitor proper storage, temperature controls (refrigeration and core cooking temperatures), and freshness of specialized items like fermented batters.Inspect work areas, utensils, and equipment for cleanliness and functionality
2 days
1 day
Chef de Partie
- Coordinate with the Sous Chef and other kitchen team members to ensure smooth kitchen operations
1 day
CHEF DE CUISINE
- Hire and train kitchen staff to prepare and cook all menu items according to established standards
1 day
Chef De Partie
- Maintain cleanliness and organization of the kitchen workstations
1 day
Chef de Partie
- Train and Mentor Junior Staff: Guide and support Demi Chefs de Partie and junior kitchen team members, sharing knowledge and maintaining high standards of kitchen discipline and professionalism.
1 day
1 day
Chef De Partie
1 day
Chef de Partie
1 day
CHEF DE CUISINE
1 day
CHEF DE CUISINE
1 day
Chef de Partie
1 day
Chef de Partie
- Control and report food waste following established procedures
1 day
Chef de partie
- Inventory & Ordering: Monitor stock levels for the station, track waste, and submit supply orders to prevent shortages.
3 days
Chef de Partie
3 days
Chef De Partie
- Assist the Sous Chef and Executive Chef with daily kitchen operations.
3 days
Senior HR Partner (DL)
- Act as a senior HR point of contact for DL / manufacturing workforce matters and coordinate cross-functional closure with TA, Payroll, Shared Services, Finance, EHS and Operations.
4 days
AR Admin Executive
4 days
Chef De Partie
4 days
CHEF DE PARTIE
- • Manage and oversee the day-to-day operations of the assigned kitchen section.
3 days
Accounts Executive (AR)
- Creation of new customer account and maintenance of customermaster file
2 days
Graduate Engineer Jr.
2 days
AR-AP Accountant
- Ultimate Custodian of AP GL including serving as final point of review for AP transactions.
2 days
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