- Outram Central Region (Singapore) Singapore
SHINYA IZAKAYA LLP Hiring! Full Time CHEF DE CUISINE in Central Region (Singapore), Earn up to SGD 5,300 - Ricebowl
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Job Description
Responsibilities
Company Overview
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
Job Summary
Lead kitchen operations by planning menus, training staff, and ensuring high-quality food preparation to deliver an exceptional dining experience at Shinya Izakaya.
Responsibilities
Ensure all food meets the highest quality standards and is served promptly to enhance customer satisfaction
Plan menus and design plating presentations to create visually appealing dishes that attract customers
Coordinate kitchen staff and provide hands-on assistance to maintain smooth and efficient kitchen operations
Hire and train kitchen staff to prepare and cook all menu items according to established standards
Conduct stocktaking of ingredients and equipment and place timely orders to maintain adequate supplies
Enforce safety and sanitation best practices to uphold kitchen hygiene and regulatory compliance
Develop new recipes to regularly update and innovate the menu offerings and maintain competitiveness
Monitor industry trends to keep the menu current and aligned with customer preferences
Incorporate feedback from restaurant staff and patrons to improve food quality and resolve issues promptly
Required competencies and certifications
Minimum 4 years of experience in a similar culinary leadership role
Preferred competencies and qualifications
In-depth knowledge of food principles and best practices
Passion for creating exceptional food that delights and attracts customers
Excellent communication skills and leadership qualities to manage kitchen teams effectively
Ability to perform well under high-pressure kitchen environments
Creative and innovative thinking to develop new recipes and menu concepts
Exceptional standards for cleanliness, health, and safety in food preparation
Experience managing inventories and stocktaking processes
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
Job Summary
Lead kitchen operations by planning menus, training staff, and ensuring high-quality food preparation to deliver an exceptional dining experience at Shinya Izakaya.
Responsibilities
Ensure all food meets the highest quality standards and is served promptly to enhance customer satisfaction
Plan menus and design plating presentations to create visually appealing dishes that attract customers
Coordinate kitchen staff and provide hands-on assistance to maintain smooth and efficient kitchen operations
Hire and train kitchen staff to prepare and cook all menu items according to established standards
Conduct stocktaking of ingredients and equipment and place timely orders to maintain adequate supplies
Enforce safety and sanitation best practices to uphold kitchen hygiene and regulatory compliance
Develop new recipes to regularly update and innovate the menu offerings and maintain competitiveness
Monitor industry trends to keep the menu current and aligned with customer preferences
Incorporate feedback from restaurant staff and patrons to improve food quality and resolve issues promptly
Required competencies and certifications
Minimum 4 years of experience in a similar culinary leadership role
Preferred competencies and qualifications
In-depth knowledge of food principles and best practices
Passion for creating exceptional food that delights and attracts customers
Excellent communication skills and leadership qualities to manage kitchen teams effectively
Ability to perform well under high-pressure kitchen environments
Creative and innovative thinking to develop new recipes and menu concepts
Exceptional standards for cleanliness, health, and safety in food preparation
Experience managing inventories and stocktaking processes
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
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