2,500+ Dessert Jobs - October 2026 - High Salaries - Page 23

Showing 2,517 jobs results for "dessert"
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Malaysia

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
9 days ago

George Town

  • Decorate bread and desserts for excellent presentation
  • Maintain cleanliness, stock organization, and hygiene standards
  • Support a positive and productive work environment through training and teamwork ...
Posted
9 days ago

KNS FOOD CHAIN PTE. LTD.

Singapore

  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals
  • • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
8 days ago

Marriott International

Orchard

  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None
Posted
9 days ago

Singapore

  • • Supervise and coordinate activities of cooks and other food preparation workers
  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
8 days ago

KNS PRATA HOUSE PTE. LTD.

Singapore

  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals
  • • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
8 days ago

MARCY'S RESTAURANT PTE. LTD.

Singapore

  • Handle ordering, stock control and rotation for your section, and keep an eye on cost and waste
  • Build good working relationships with our seafood and produce suppliers
  • Work closely with the Sous Chef and Head Chef on new dishes, specials and seasonal menus, with your ideas welcome on the pass ...
Posted
9 days ago

MCI CAREER SERVICES PTE. LTD.

Singapore

  • Maintain cleanliness and sanitation of kitchen areas, equipment and utensils.
  • Prepare and cook dishes according to menu and required standards.
  • Ensure compliance with food hygiene and safety regulations. ...
Posted
9 days ago

Singapore

  • 主要职责 / Key Responsibilities• 制定排产、人力和出品标准 / Set production plans, manpower and product standards• 管理配方、克重、温度、品质和损耗 / Control recipes, weights, temperature, quality and wastage• 带领各生产主管和员工 / Lead section supervisors and production crew• 建立食品安全、清洁和追踪记录 / Maintain food safety, cleaning and traceability records• 负责开业试产和员工培训 / Lead opening trials and staff training
  • 任职要求 / Requirements• 工作经验 / Experience: 至少5年烘焙生产经验,其中至少2年带队经验。 / At least 5 years in bakery production, including at least 2 years leading a team.• 学历 / Education: Professional Qualification / 专业资格• 沟通能力 / Communication: 能够清楚理解并传达工作指令、安全要求、配方、生产安排及交接事项。 / Able to understand and communicate work instructions, safety requirements, recipes, production plans and handover matters clearly.• 其他要求 / Other Requirements: 能配合早班、试产和开业培训。 / Able to support early shifts, production trials and opening training.• 核心技能 / Key Skills: 烘焙生产、配方、排产、品质、食品安全、成本、培训 / Bakery production, recipes, planning, quality, food safety, cost, training
  • 为什么加入我们 / Why Join Us加入新加坡首店创店团队,与国际化烘焙品牌共同成长。Join the founding team of our first Singapore outlet and grow with an international bakery brand. ...
Posted
9 days ago

MARCY'S RESTAURANT PTE. LTD.

Tanjong Pagar

Posted
9 days ago

Cornery FNB Sdn Bhd

  • Medical & insurance coverage
  • Staff meal provided
  • Staff discount ...
Posted
9 days ago

KS2 CONCEPT PTE. LTD.

Singapore

Posted
10 days ago

Vault Personnel Pte. Ltd.

Downtown Core

Posted
10 days ago

LUME CAPITAL PTE. LTD.

Singapore

  • Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements.
  • Contribute to menu development by assisting in the creation of new dishes, daily specials, and seasonal offerings.
  • Inspect and maintain cleanliness and hygiene of the kitchen, equipment, and serving areas, ensuring compliance with food safety standards. ...
Posted
10 days ago

Belle Atelier Sdn Bhd

  • Decorating and Presentation: Decorating cakes, pastries, or other baked products according to standard recipes or instructions.
  • Cleaning and Sanitization: Maintain cleanliness and hygiene of the kitchen area, including washing utensils, trays, and cleaning equipment after each use.
  • Stocking and Organization: Organize and stock ingredients and baking supplies in the kitchen, ensuring they are easily accessible for the baker. ...
Posted
19 days ago

URBAN GROUP PTE. LTD.

Singapore

  • Maintain food quality by checking ingredients and finished dishes consistently
  • Communicate effectively with guests and staff at all levels to enhance service and teamwork
  • Work independently to manage assigned kitchen tasks efficiently ...
Posted
10 days ago

Paul Singapore Pte Ltd

Singapore

Posted
25 days ago

BAKERY CUISINE PTE. LTD.

Singapore

Posted
25 days ago

Outram

Posted
10 days ago

GRIGLIA PTE. LTD.

Singapore

  • Maintain cleanliness, organization, and readiness of your station at all times
  • Communicate clearly with team members about improvements, challenges, or needs in your section
  • Ensure every dish from your station meets the restaurant’s high standards ...
Posted
10 days ago

Wine Connection

Bukit Batok

Posted
10 days ago

PAUL SINGAPORE PTE. LTD.

Singapore

  • Supervise and guide junior chefs and commis to maintain high performance and motivation
  • Estimate daily production needs and inspect raw and cooked food to ensure quality compliance
  • Maintain high standards in food production, preparation, and presentation consistently ...
Posted
10 days ago

GRAND HYATT SINGAPORE

Singapore

  • Maintain Cleanliness of work areas, equipments and utensils
  • Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
  • Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards. ...
Posted
10 days ago

TLG GOURMET PTE. LTD.

Singapore

  • Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
  • Packing and organising of cooked and uncooked food
  • Leading a team of cooks and trainee to execute day to day operations ...
Posted
10 days ago

PATISSERIE G PTE. LTD.

Singapore

  • Looking for Pastry Chef:
  • - 2 to 5 years experience (Salary will depend on experience level)
  • - 5 day work week ...
Posted
19 days ago

KS2 CONCEPT PTE. LTD.

Singapore

Posted
10 days ago

DOZO RESTAURANT PTE. LTD.

Singapore

  • · Carrying out other relevant ad hoc duties as assigned by Head Chef.
  • Job Requirements:
  • · Able to work shifts, including weekends and Public Holidays. ...
Posted
10 days ago

VAULT PERSONNEL PTE. LTD.

Singapore

  • Estimate daily production needs & check the quality of raw and cooked food to ensure standards are met.
  • Ensure that the production, preparation, and presentation of food are always of the highest quality.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
10 days ago

THE GRANARY BAKEHOUSE PTE. LTD.

Singapore

  • -Work well as a cooperative member of the team
  • -Pursue baking excellence in each of the products made
  • -Mixing, shaping and baking of various types of bread/croissant dough ...
Posted
25 days ago