Monitor stock levels and inform the person-in-charge when products, packaging materials or supplies require replenishment.
Arrange and replenish products on shelves, display counters and chillers in a neat and organized manner.
Check product condition, shelf life and expiry dates regularly, and remove any damaged, expired or unsuitable products according to company procedures.
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Ensure finished products meet the required standards for taste, texture and appearance.
Report any defects, inconsistencies, or quality issues to the Supervisor.
Pack products according to the company’s Standard Operating Procedures (SOPs) including cleanliness, proper sealing, product arrangement, labelling and expiry date printing.
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