Guest Requests: Respond to guest requests for additional supplies or special cleaning needs promptly and courteously. Report any maintenance issues or damages to the supervisor.
Inventory Management: Assist with managing cleaning supplies and equipment. Ensure that cleaning supplies are used efficiently and report low stock levels to the supervisor.
Health & Safety Compliance: Follow health and safety regulations, including proper handling and storage of cleaning chemicals. Use personal protective equipment (PPE) as required and follow safety procedures.
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Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::