- Wok & Burner Maintenance: Maintain, season, and clean heavy iron woks, gas jet burners, exhaust hoods, and oil traps throughout and at the end of every shift.
17 days
100+ Culinary Techniques Jobs in Selangor - October 2026 - High Salaries - Page 2
Showing 107 jobs results for
"culinary techniques"
in Selangor
- Maintain a clean and organized work station, including proper sanitation of equipment, tools, and surfaces according to food safety regulations.
30+ days
- Sales Support: Help promote and upsell bakery products during live sessions and in-store.
11 days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
2 days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
2 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
29 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
25 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
2 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
30+ days
- Monitor food quality and presentation before serving.
30+ days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
25 days
- Supervise and train junior kitchen staff.
28 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
29 days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days