Demi Chef (GSC 1 Utama)
1 day
46 Culinary Techniques Jobs in Petaling Jaya - October 2026 - High Salaries
Showing 46 jobs results for
"culinary techniques"
in Petaling Jaya
Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
1 day
Chef de Partie (GSC 1 Utama)
- Assist the sous chef and F&B Manager to develop new dishes and menus
1 day
Sous Chef (GSC IOI Mall Damansara)
- Manage function and event menu according to required marketing
7 days
Demi Chef (GSC IOI Mall Damansara)
7 days
Demi Chef (GSC Paradigm Mall)
7 days
Sous Chef (GSC Paradigm Mall)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC Paradigm Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Sous Chef (GSC The Starling Mall)
- Manage function and event menu according to required marketing
7 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Assist in creating and developing new menu items, special dishes, and tasting menus.
2 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Wok & Burner Maintenance: Maintain, season, and clean heavy iron woks, gas jet burners, exhaust hoods, and oil traps throughout and at the end of every shift.
17 days
- Maintain a clean and organized work station, including proper sanitation of equipment, tools, and surfaces according to food safety regulations.
30+ days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
2 days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
2 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
2 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Monitor inventory levels and report any shortages.
4 days
- Monitor inventory levels and report any shortages.
4 days
- Monitor inventory levels and report any shortages.
4 days
- Monitor inventory levels and report any shortages.
4 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days